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Yes, there is a wine ingredient called Mega Purple

And it's more common than you’d think.

Once you know how to spot it, you’ll taste it everywhere.

And you’ll never look at cheap red wine the same way again. 🧵🍷

Mega Purple is a thick, sweet, inky extract made from a grape called Rubired.

Just a small dose adds deep color, smooth texture, and a candied finish to otherwise forgettable wine.

It’s grape-derived—but that doesn’t mean it’s good.

It started as a way to rescue weak vintages. But now it’s everywhere.

If you’re drinking wine from a box, or paying under $15 a bottle, especially for jammy reds—there’s a good chance Mega Purple is in the mix.

Think of it as a type of pancake style makeup for wine.

You won’t find it on the label. Wine doesn’t have to list ingredients.

But there are signs:

- Over-the-top purple color

- Sticky sweetness

- Flavors like grape jelly, vanilla extract, and artificial chocolate

Mega Purple is often used to mask poor fruit—like overcropped vines, underripe grapes, or wine rushed through fermentation.

And if it’s in there, it probably came with friends:

Velcorin, powdered tannins, added sugar, oak flavoring, enzymes, coloring agents.

At that point, it’s more of a science experiment than wine.

Wine made with better grapes and fewer tricks costs more.

That wine tells a story. Real terroir, real flavors, real art.

But more importantly, Low Intervention wine will probably leave you feeling a hell of a lot better the day after drinking it.

What's that worth?

Most people have no idea what’s actually in their wine.

I’ll be posting more about how to find bottles worth drinking and how to see past the veil the industry hides behind.

If this helped you, it'd help me if you liked or reNOSTed the first post or followed along!

Cheers!

I'm not a drinker/fan of wine, of any type, but this was interesting insider information.

“Tariffs would only affect imported wine. I’ll just buy American.”

WRONG!

American wine depends on global parts:

Cork → Portugal

Barrels → France

Machinery → Italy

Bottles → China

You can’t untangle a system like that overnight.🧵

Cork comes from cork oak trees.

Over 80% of it is harvested in Portugal and Spain.

There are no commercial cork forests in the U.S.

Even if you planted one tomorrow, you’d be waiting 25+ years before it could be harvested.

Barrels are a winemaker’s spice rack.

French oak: tight grain, adds structure and spice

American oak: broader grain, gives sweetness and coconut

Hungarian oak: earthier, more restrained

You can’t just swap one for another—

and even if you wanted to, the trees they’re made from take 80–120 years to grow.

Most winemaking equipment comes from Europe—especially Italy.

Presses, bottling lines, destemmers—tools perfected over generations of winemakers.

You could build more factories here.

But the highest-quality tools will still be made abroad.

By 2018, China was producing around 75% of the bottles used in American wine.

Glass is heavy, energy-intensive, and slow to scale.

China had the capacity. The U.S. relied on it.

Then 25% tariffs hit.

Chinese bottle imports dropped 55% in a year.

The U.S. never recovered full capacity.

Most bottles now come from O-I and Ardagh, but lead times are long and prices are up.

Tariffs are set to rise again in 2025.

Capacity is still being built out—seven years after the first shock.

You can grow the grapes here.

You can ferment them here.

But if you want to bottle that wine,

you’ll need cork from Portugal,

glass from China,

and barrels from trees planted in another century.

That’s the global backbone of American wine.

If you found this helpful, please give this post a like or ReNOST so it can show up in people's algorithms.

Switch to bags.

I've lost multiple times in Age of Empires.

Pffh. Also, SimCity was hard. People always want garbage collection and fire halls and there is no way to slowly program them to thinking otherwise. There should have been a propaganda ordinance.

Replying to Avatar ₿en Wehrman

The next episode of the podcast will be #100.

HUGE THANKS to everyone who's supported, zapped, and streamed sats on nostr:nprofile1qqsx2wyjt6lmvc05rrvv05r5hm3w3t7h0pcpmkyswrpd4ymd2u09tscpz3mhxue69uhhyetvv9ujuerpd46hxtnfduq3kamnwvaz7tmwdaehgu339e682mnwv4k8xct5wvhxxmmdqywhwumn8ghj7mn0wd68yttsw43zuam9d3kx7unyv4ezumn9wscn3xgh so far.

I sacrificed a lot of bitcoin to focus 110% of my energy on building this project the last year and a half, and if it wasn't for the y'all keeping me focused on the #Value4Value light at the end of the tunnel, I would've bailed for another fiat job long ago.

Here's to packing even more signal into the next 100! 👊⚡️

https://fountain.fm/show/QctVA7XseVYnjtBgootF

Congrats! Thanks for rabbit hole diving.

All these sales and mempool is quiet. Guessing it's all in-house at enchanges then?

Sitting here watching people freaking out. I'm just laughing like a psycho. I will take your cheap sats.

Nodes and stuff and things.

Figured this would be good to review again. Intro video on bitcoin hardware wallet entropy. If you're going to roll the dice, make sure you roll enough. 🎲

https://www.youtube.com/watch?v=oj_W3xOlt6U

#bitcoin #entropy #wallet #security

Up to 6 EH as of a few days ago. Every once in a while it would jump to 6 for a bit, but seems more is getting pointed at it.

Something about soaking someone, somehow, and then hanging them out to dry.

I reacted by furrowing my brow; wondering what social network uses react as their action of choice, but then realized, I don't care to know the answer.

That is all for now.

That's the one I think of too when I see this question.