No just in a hanging burlap sack on my indoor brick wall
Keeping most of it for now. This’ll be my 5th year with this variety so it’s getting better every year. I’ll give a few to my friends though
Today was all about garlic.
#garlicstr 
My wife is 39 weeks pregnant, both her feet look like balloons
Celebrated ✅ 
I’m not sure what they’re called other than it’s a bolete and it passed the required edibility protocol.
They are very good though, more aesthetically pleasing more than anything. Mild flavor, slightly nutty w/ a nice pop & bouncy texture
A couple of delicious looking edible boletes !
#foragestr #shroomstr 
Agreed it’s a losing game in the long run
I tried to read that book. I was too furious to keep reading. I think I made it to like chapter 4
I think I might try that, as we have too much jam. Thanks!
I haven’t tried it. I just removed the seeds from these as well but they had a lot of water so there’s a lot liquid. I’d probably have to run my dehydrator for 3 days to make a leather lolz
Did you boil the liquid down or something? It’s very watery
Used a shinwa strainer to depulp the silverberries we picked yesterday
Now to do some research on how to use this stuff.
#grownostr #homesteadstr 
Best spring we’ve had in 5 years probably
I think people use nostr:npub1nxy4qpqnld6kmpphjykvx2lqwvxmuxluddwjamm4nc29ds3elyzsm5avr7
Anyone ever use goumi/silverberries? We’ve made a jam before, which was good.
#foodstr #permies 
Holy silverberries!
#grownostr #farmstr #orchardstr 
