nostr:npub15879mltlln6k8jy32k6xvagmtqx3zhsndchcey8gjyectwldk88sq5kv0n onboarded me from a podcast last year. I’ve never met the guy, but I am by far not the only one.
This is my only social media. I’ve never facebooked, tweeted, instagrammed or anything else. They all gave me the creeps, but I couldn’t put my finger on why.
Jack also brought me here
Nah farm kale still isn’t that good IMHO
nostr:npub15wgenn94ajftrngy00eacl5fy0k7w6w35hxvgl2hnyf0pawtm26qy07hfl taught me today if you drench fresh garden tomatoes in hot browned butter & salt it kinda tastes like lobster
Amazing
I think the exponential productivity gains we have make it more bearable for the masses
GM, we’re guillotining goats today 
Back in May nostr:npub1pmhevxtlt3478pvmdqt7dftnv6zc2mzpdc569yjm6ks4k2jhezcs53uksr threw some accidentally sprouted potatoes from our pantry in a raised bed & today here we are 🤗 https://video.nostr.build/a3ce1628ea7cefea397c8c9f26476d05bd192567f505ccd07ed0c6bc79cb4794.mp4
Nice, you can eat sweet potato greens too. Not great raw, but I’ve never had them cooked
It’s usually sautéed pork, chicken or beef paired with fried rice, ginger salad & cabbage stew
The best fruit
You can’t eat em if you don’t have a tree cause they can’t ship. They’re too soft, like velvety clouds of juicy sweetness
Lolz
It’s an abomination, people douse it with sugary mayo here in the southern US
The way she goes boys
Thanks, only way to do it
The leaves don’t get me but the roots will make me break out
https://youtu.be/N3H9Wq3zu6I?si=ywRK2-tnguUJOagB
I think I invented them
Yeah it makes a difference for sure.
For the most tender scapes, pull them instead of cutting. The best part of the scapes are inside the stalk