When you doing Gyros again??
Any updates? š¤¤
The younger bartenders these days have no clue. Soooo happy Patron brought back the XO.
Poetic Justice for the Bears CB. They should either bench him or release him.
Tyrique Stevenson (#29) was ridiculing #Commanders fans before the Hail Mary thinking the game was over.
He ended up being the player who tipped the ball to Noah Brown to help the Commanders win the game.
Moral of the story STAY HUMBLE
Truly horrible being a Bears fan tonight. Utter disgusting.
Going out on a limb but perhaps Epsom salt baths.
This thing is old school. The 15# pressure regular goes bonkers. Always paranoid the kitchen is gonna look like that scene from Radio Flyer.
Red wine beef stew with barley is on the way. https://video.nostr.build/cfd2e35649ea7c76e556083668cd6aa14e7b33e710c57915555bd8bad776ebcd.mp4
I had beef stew too! Made in pressure cooker! 
I meant to say meat(sausage) cheese and SAUCE. Because sauce can also ruin a pizza just as well as the cheese or sausage. But dammit now I want š
Iāve had BAD glutenās free pizza. Like an un edible crust! To the point you just lift up the cheese and sausage and eat meat, cheese and sausage. But thatās the life avoiding gluten.
The gluten free Dominoās is actually pretty decent.
Thinking back to the first time I had a mushroom that I didnāt spit out was my grandmaās wakeās luncheon. It was real food. I was seven
Iāve taken supplements and itās Lionās Mane . Never tried it. I know people that go hunting for Morells. Still havenāt tried it.
During lent my Dad went hardcore. Told me how a Portabella can mimic a meat patty for a burger. ( if done right )
Hated mushrooms all life until I grew out of my shell. Shiitake mushrooms are not cheap. Theyāre really worth the price?
In English please. Around what?





