I just had a nice dinner with some friends. We spent four hours together and there wasn't a single mention of politics or crypto.

Life is good 🙂

VENI

VIDI

AMAVI

🤍

Some strong work. Take those slices and fry them up in beef tallow to get the crispy outside.

We did lamb meatballs two nights ago so maybe a minute before we finish off the ground lamb.

Some strong work. Take those slices and fry them up in beef tallow to get the crispy outside.

Final pics?

Final pics?

Just super simple sour cream, chopped cucumber and dill, olive oil, lemon, and salt. You can use Greek yogurt too, but I prefer sour cream.

One onion and 3 gloves of garlic per I lb of ground beef and 1 lb of ground lamb. Grind up the onion and garlic in the food processor almost to a puree, add seasonings as you like to the blend (salt,

Pepper, Mediterranean seasonings work best), add 1 lb ground beef and 1 lb ground lamb to the food processor and process until ingredients are fully combined. Multiply by lbs of gyros you’d like.

Form mixture into a Pyrex loaf of bread style pan, place another Pyrex pan on top and cook at 300 F until internal temp is 140-145. Let it sit in the fridge overnight. To serve, slice it cold. A bread knife works surprisingly well. Fry up both sides in a cast iron with beef tallow.

We make homemade tzatziki and hummus as well and eat the hummus with chopped carrots and cucumber.

One onion and 3 gloves of garlic per I lb of ground beef and 1 lb of ground lamb. Grind up the onion and garlic in the food processor almost to a puree, add seasonings as you like to the blend (salt,

Pepper, Mediterranean seasonings work best), add 1 lb ground beef and 1 lb ground lamb to the food processor and process until ingredients are fully combined. Multiply by lbs of gyros you’d like.

Form mixture into a Pyrex loaf of bread style pan, place another Pyrex pan on top and cook at 300 F until internal temp is 140-145. Let it sit in the fridge overnight. To serve, slice it cold. A bread knife works surprisingly well. Fry up both sides in a cast iron with beef tallow.

We make homemade tzatziki and hummus as well and eat the hummus with chopped carrots and cucumber.

Just super simple sour cream, chopped cucumber and dill, olive oil, lemon, and salt. You can use Greek yogurt too, but I prefer sour cream.

Yeah I feel kinda heavy when I eat gluten but along with that look at the ingredients, it's a book page of stuff.

I've had a few people (including my mom) asking me for an orange hoodie

So I'm gonna get some made up

But what the heck should I put on them?

If I use your design I'll send you a free one!

#asknostr

#meme #memestr

A full 🌕 lit night.

The Nobody Club couldn't resist.

people who say "bu-bye" when they hang up the phone need to be incarcerated

Now that’s a dinner. #foodstr

Now that’s a dinner. #foodstr