I still maintain picanha is one of the most underrated & underappreciated beef cuts. It has a beefiness that's not found in other cuts.

It's called rump top cap here in Oz & I pull mine off a whole rump (aka top sirloin butt).

The steaks are cut with the grain & them sliced against the grain when serving. I like to skewer them to stretch the fat out & slightly compress the lean part. These have been refrigerated & covered in garlic salt for the last 2 days.

My prefered doneness with picanha is medium to allow the fat cap to render & soften.

Our family calls this hand meat.

GM

Are these people victims of a fire? Or is this Photoshopped? I'm confused.

What a beautiful family photo

Good lord I hope that’s not real 👸

She was always a fitness freak and vegetarian advocate, but the (if this was recently) the 52 year old princess is not happy about her second extreme DUI.

As to the nose and facial-skeletal features (in this picture convincingly cosplaying as Skeletor in drag)...

that is owed to the accident that led to broken teeth and the subsequent serious infection in the jaw and skull. Most noticable in the nose.

Ahh you mean the town bus? Everyone goes for a ride on her 😅

Proof of work dinner

Champagne, raw cheese, sourdough