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JoySun
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Nah. Crispy on the outside, tender on the inside.

I can see some people might like it cooked shorter though.

Any day I make beef short ribs is a good day!! ๐Ÿ˜‹๐Ÿ˜‹

#foodstr #yumstr

Haha, okay!

I ask because I think there was a stereotype you were measuring against, which we all do. That's why moments like this is awesome for us to chip away a little of that conditioning.

Well, not only perfection doesn't exist, average doesn't exist either.

"In the book 'The End of Average', Rose, a rising star in the new field of the science of the individual shows that no one is average. Not you. Not your kids. Not your employees. This isnโ€™t hollow sloganeeringโ€”itโ€™s a mathematical fact with enormous practical consequences. But while we know people learn and develop in distinctive ways, these unique patterns of behaviors are lost in our schools and businesses which have been designed around the mythical โ€œaverage person.โ€ This average-size-fits-all model ignores our differences and fails at recognizing talent. Itโ€™s time to change it."

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