How did @DrJillStein (https://nitter.moomoo.me/DrJillStein) get on Twitter’s creepy “inferred Russians” list - a.k.a. is\_russian? Read the new #TwitterFiles (https://nitter.moomoo.me/search?q=%23TwitterFiles) thread by @0rf (https://nitter.moomoo.me/0rf):
nitter.moomoo.me/0rf/status/1650953694005870592#m (https://nitter.moomoo.me/0rf/status/1650953694005870592#m)
https://nitter.moomoo.me/mtaibbi/status/1651035345385926656#m
If you dont follow you should. Real journalism on here.
#[0]
Ugh 🤣. This reminds me of the 10,000 times I've heard shitcoiners claim that staking and mining pools are basically the same thing.
I must like a hundred memes a day. There is no F ing way I would comment on them all individually.
Most people just like and dont want to comment. It shows you actually saw the post and engaged. Not being able to do this if you are not a bitcoiner will be a massive turnoff for 99 % of the population. It signals this is a Bitcoin group and not for everyone.. if I were to show literally any non coiner this and they asked about it they'd be out and have no interest.
I think onlyzaps turns away all people who aren't already Bitcoiners.
Gorgeous pic btw.
We'll go with Detroit, OR as closest town then..
Oregon cascades
Awesome! I will have to try and make it..
Those are common questions, and most producers are happy to explain the process and convert a customer to better beef!!
For the cuts: If you ordered a quarter, what you will receive is commonly called a “split quarter.” Because, the cuts of meat in the front half differs dramatically from the back half, the cuts are evenly divided between the two to make it equal. Our standard cut for a quarter is:
Rib Steak 1" Steaks
T-Bones 1" Tbone steaks
Tenderloin End piece
Top Sirloin 1" steaks
Sirloin Tip 1" steaks
Short Ribs Flanken: 1/4"
Chuck 3/4" steak + pot roast (3 lb)
Top Round 3/4" steak + rump roast (3 lb)
Bottom round 3/4" tenderized steak
Brisket Half
Skirt/Flank Fajita strips 1#
Stew Meat 1# packs
Soup Bones
Dog Bones
Ground Beef 1# packs
For the amount of beef in a quarter: A quarter of a prime steer is about 150# "hanging weight" at the butcher. After dry aging, about 10% of this comes off in water. And about 20% is lost in bones and trim. So there is about 110# of packaged meat for the freezer. This takes up about 4 cu ft which is about the size on an entire upper freezer, or easily fits in the mini chest freezers like they have at Costco or Lowe's Depot.
Our butcher season is May through December, so we put our whole year reservation schedule on the website. We are doing 22 beef this year!
https://www.greatmalus.com/product-category/2023-reservations/
#beef #grassfedbeef #grownostr #beefinitiative #foodintelligence
#grownostr #steak #beef
Great info for those who might consider buying a share of a cow from your local rancher.
#[2]
Those are common questions, and most producers are happy to explain the process and convert a customer to better beef!!
For the cuts: If you ordered a quarter, what you will receive is commonly called a “split quarter.” Because, the cuts of meat in the front half differs dramatically from the back half, the cuts are evenly divided between the two to make it equal. Our standard cut for a quarter is:
Rib Steak 1" Steaks
T-Bones 1" Tbone steaks
Tenderloin End piece
Top Sirloin 1" steaks
Sirloin Tip 1" steaks
Short Ribs Flanken: 1/4"
Chuck 3/4" steak + pot roast (3 lb)
Top Round 3/4" steak + rump roast (3 lb)
Bottom round 3/4" tenderized steak
Brisket Half
Skirt/Flank Fajita strips 1#
Stew Meat 1# packs
Soup Bones
Dog Bones
Ground Beef 1# packs
For the amount of beef in a quarter: A quarter of a prime steer is about 150# "hanging weight" at the butcher. After dry aging, about 10% of this comes off in water. And about 20% is lost in bones and trim. So there is about 110# of packaged meat for the freezer. This takes up about 4 cu ft which is about the size on an entire upper freezer, or easily fits in the mini chest freezers like they have at Costco or Lowe's Depot.
Our butcher season is May through December, so we put our whole year reservation schedule on the website. We are doing 22 beef this year!
https://www.greatmalus.com/product-category/2023-reservations/
#beef #grassfedbeef #grownostr #beefinitiative #foodintelligence
Thanks for such a detailed response. So if I am reading the website correctly it mentioned an avg of $5.30 a pound. Which times 110lbs gives a ballpark figure around $583. Of which the $100 reservation fee would go to? Sounds good.
Sounds like you are saying that an individual relay can set that up seperate from a client??
If I may ask dumb questions.... how many pounds of meat usually come in a quarter or half share?? What cuts and how much of cuts typically? How much room does it take up ?? (I have a normal top freezer/fridge combo but no seperate deep freezer). I visit longview a few times a year so I am interested
My cousin lives there. Im outside of Eugene OR
I tell Stellar Jays to STFU daily. Obnoxious Bastards. 🤣 IYKYK #grownostr
Yup. I am outside of the Eugene area..
