That's a very generalized statement... Heat can both influence and enhance the taste of food, but its effect largely depends on the context and how it is used in cooking. Flavors are enhanced when it comes to meats/vegetables/fruits for instance, by causing Maillard reactions, which 100% adds depth to food. Heat also releases aromatics from spices and herbs. Unless you're burning food, that's the only way you could ruin it.
Sure, why not? How else do you arrive at anything? It begins with a thought that you would then act on to arrive at the desired outcome.
I guess my kids' music is so bad they resort to listening to dad's music.. feelin' a bit disappointed for the new generation's selection.
Wait until $1m to buy more Bitcoin.
A bunch of tech from the 70ās.
Heat brings taste out, similar to how some foods can be caramelized.
Havenāt used Twitter since last February. Using platforms like Twitter and Facebook leaves scars on the brain. It feels amazing to have healed.
And most women feel so entitled these days and donāt want to do anything in a relationship at all. Itās pathetic.
Cowās milk is disgusting.
My weekly pop-in. What did I miss? Alright be back in a week..
Some clowns with two first name syndrome donāt understand what decentralized isā¦
Those companies you list arenāt interested in that. Their interest solely lies in fiat āgainsā.
Governments don't produce anything, therefore, they really can't give you anything.
Wowā¦š 
Oh the irony of it allā¦