My experience is that it can be as simple as blending ingredients into a base and and an acid, or it can involve soxhlet extraction of various compounds in varying food grade solvents and numerous fermentation and aging schedules to achieve consistent exacting results. My techniques combine both approaches, I enjoy the variation and nuance natural ingredients bring to the flavor, as well as the terroir natural fermentation offers, all working along side with consistent levels of extracted capsaicin. So, difficult? Perhaps. It really depends, but yes I think you absolutely should make some. I recommend you buy a pH meter if you don’t have one, proper acidity is important for safety. You want to land your sauce with a pH below 4.0. 😁

Do you know if it sold as a chunk or in small bits? Pun intended. 😏

With time I hope people realize what a cesspool Meta controlled web properties really are. I don’t and won’t participate. I’ll wait for a goat wise Nostrich to come along! 😊

I agree, people should be outraged at the stealing though, both Bitcoin and fiat. Criminals, all of them.

So our fences won’t hold water, so they won’t hold goats. Where considering hobbling them to stop the jumping. Anyone have experience with hobbling goats? #homestead #goats

Consider this. They didn’t buy any of that Bitcoin. They seized it from the people.

Little Australian Sheppard?

Rusty nail, or Scotch?

The use I’ve found for peppers hotter than habanero is to make spicy high fat foods with it. Cheese for example seems to make short work of the sensation of heat in a habanero, but you can taste the ghost pepper just fine. This is one of the reasons the scorpion Tabasco was a pleasant surprise, great flavor and a pleasant heat delivery. I think their fermentation and aging processes are the key component.

Happy birthday! 🎉

I make my own too. Pretty small company, not always good. 😏 I’m a big fan of hot sauces in general. I don’t like it much hotter than 400,000 Scoville units though.

I don’t fully understand the channel creation, I wish it would warn you when it’s going to ding you for another 3000 sats.

I have, I think it has an excellent flavor. I love it on street tacos. Making my mouth water thinking about it.

Both these people have big problems if that trigger gets pulled! 😂

Just look at the stare that woman is giving him!

I have had qualms about US Israeli support since the 1980’s. Not with you on this one RFK, I’d like to hear the rationale behind it though. I haven’t seen the man to be flippant with his opinions or policies yet.

Hop on board folks!

Maybe deep state is an apt euphemism for those people who play their hands on the global stage, whoever they are.

Fair point, it seems to me that Bitcoin is becoming a destabilizing force for the US government as well. Are you saying the CIA answers to the deep state while paying lip service to the US?

I’ve enjoyed Tabasco hot sauce for a long time and the original is epic, there is however a Tabasco Scorpion Pepper sauce that is amazingly good as well. #foodstr #tabasco