Breakfast ด้วยไข่เป็ดต้มราดด้วยน้ำปลาพริกกินคู่กับไก่ย่างวางบนข้าวกล้องฟรีของที่ทำงานและนั้นยังมีกะเพราหมูชิ้นที่แม่ไปเก็บพริก กะเพราและถั่วฝักยาวจากหลังบ้าน ถามแม่ว่าใส่ถั่วฝักยาวในกะเพราทำไม แกบอกว่าไท่รู้จะเอาไปทำอะไรและมันโตได้ที่แล้วเลยเอามาผัดด้วยแล้วกัน 555+

#siamstr #nostr #foodstr #breakfast

Jesus never promised life would be great.

I am allergic to Prosperity Gospel.

TBH this bothers me too sometimes

We're casually chatting over a beer. What's something I could say that would really piss you off?

#asknostr

"Um akschually the Resurrection/Easter/Christmas/whatever Christian doctrine/tradition really came from *insert obscure pseudo-historical pagan tradition*"

Today is a day we should always remember for people who could change the world killed by the US justice system.

Happy birthday Aaron

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Aaron Swartz was a brilliant programmer, writer, and activist known for his contributions to the development of web technologies and his advocacy for open access to information. He co-authored the RSS 1.0 specification at the age of 14 and later became involved in various internet-related projects. Swartz was a co-founder of Reddit and played a key role in the development of the Creative Commons.

Unfortunately, Aaron Swartz's life was cut short when he tragically passed away in 2013 at the age of 26. His death was a significant loss to the tech and internet community, and he is remembered for his commitment to making information freely available to the public.

Today is a day we should always remember for people who could change the world killed by the US justice system.

Happy birthday Aaron

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.

.

Aaron Swartz was a brilliant programmer, writer, and activist known for his contributions to the development of web technologies and his advocacy for open access to information. He co-authored the RSS 1.0 specification at the age of 14 and later became involved in various internet-related projects. Swartz was a co-founder of Reddit and played a key role in the development of the Creative Commons.

Unfortunately, Aaron Swartz's life was cut short when he tragically passed away in 2013 at the age of 26. His death was a significant loss to the tech and internet community, and he is remembered for his commitment to making information freely available to the public.

Oh god it’s been a whole saga. Monday night I got home, let her out of my vehicle and she ran out into the yard and chased after some deer. One of the deer decided to show her why there are weight classes and kicked her savagely. It ended up breaking her rib and puncturing her lung. Had to rush to the emergency vet, she got surgery and had to stay there for a day to make sure she was good.

She had a rough go of it but she’s doing better today, moving around and getting back to herself. Going to be a 3-4 more weeks of recovery before she’s all the way back. Nursing her back to health with beef 😂🥩🧡

Question about a tea party on that right now?

So I got invited to this tea party called Heaven's Gate.

Anything positive even though I'm not religious Heaven is a positive thing everyone's happy there.

Well, as everyone's passing around drinks I declined I didn't want to be rude, but I'm not into fruity drinks and I expected it to be tea.

Anyway everyone fell asleep on the floor all of a sudden and they're all taking a nap.

I'm trying to type this quietly without waking them.

Is this a new trend or something?

What can I do so I can look cool and hip and fit in?

It's been like 12 hours already and I don't know what to do.

#ShittyAskNostr

yes

in the process of trying to explain balkans vegetable preserve technique i finally learned exactly how it works, as i had never tried to do it i never bothered to learn the details.

it's pretty simple, mostly you just have to make sure the veg is clean and not already rotting, and anything with air gaps inside it, are opened up so the water will go into them.

the solution is basically salt and water, but you can add some spices and vinegar and sugar, the sugar will make the final result more sour but this isn't the critical thing.

the two critical things apart from the veg being clean and healthy, and not having air gaps inside them, is that you

1. boil the water you use first, this drives out the oxygen dissolved in the water

2. allow the vegetables to stay fully submerged and not in contact with air for 3 weeks, after which you should then fully seal the container.

this process allows the vegetables to last at room temperature and low light, sealed, for 6-12 months, with a level of retained nutrients in it similar to how yoghurt allows milk to be stored for 1-2 weeks without refrigeration before it spoils - but yoghurt is more unstable than vegetables in oxygen-free salty water inside a sealed jar.

#foodstr #balkans #sauerkraut #diy

why do ppl get so upset if bitcoin goes down a little bit one day. it’s never that serious.

Pro/Con of “Private” Email

Protonmail

Pro: Allows Tor, Many use it so network effect of proton to proton encryption

Con: Huge increases in data handoffs to governments makes you question how much data they can get, some question if it’s a honeypot. Even if not, you’re potentially targeted for even being there, and they have a bad track record.

Tutanota

Pros: Better track record than Protonmail

Cons: Bans Tor and many VPNs. Severe Browser fingerprinting annoyance when signing up. They auto-delete your account if you don’t login for 6 months, but you can get around this by adding 2-factor authentication TOTP with KeePass XC

Skiff

Pro: Fast sign-ups, very easy to get a burner account

Con: They use Cloudflare. Cloudflare intercepts all traffic, so 0% private. This company is essentially propaganda.

Mail in a Box (software)

This is self-hosting using open source software on a VPS

Pro: More private than any provider. It does most of the setup work for you

Con: Requires $5 to 15 a month on a VPS (but can be split among friends). VPS provider can still access emails by snapshots of memory. Unless you put it in a docker container, you can’t do anything else on the VPS

Luke Smith Scripts (software)

Pro: Fast way to get an email VPS setup

Con: Requires it to be put directly on the server, which can mess up OTHER things you got going on there, like using aaPanel

aaPanel (software)

Pro: Easy to manage a lot of services going on, including WordPress or databases with your email

Con: Not worth setting up this whole thing up for JUST email.

Follow on Nostr for more!

Many people don’t make sauerkraut because they think they don’t like it or they are afraid their process will result in food that causes illness or distress. Here are some tips:

1. Use one red cabbage, one red onion, three cloves of garlic, two jalapeños, one habanero (if you like some spice, otherwise substitute a jalapeño) one medium ripe tomato.

2. Weigh a large bowl, tare the scale, write down the weight of the bowl, chop the ingredients to the size you prefer to eat and put the chopped ingredients into the bowl. You can add any spice you like at this point. I like black pepper and cayenne. Paprika is good in this as well.

3. Weigh the mixture, multiply the weight minus the bowl weight by 0.025. It is easiest to work in grams here, take the result of the multiplication and weigh that much sea salt, higher quality is better, non iodized is essential. Add to the bowl. Wash your hands thoroughly and mix the vegetables squeezing them in your fists as you mix. Let it sit at room temperature for two hours covered, mix again, let sit for another two hours.

4. Put 2” of vegetable into a 0.5 gallon large mouth mason jar, compact with your hand or a wooden spoon. Repeat until the mixture is at the canning fill line. Find a glass weight or weights, I use food grade glass marbles and fill the jar to the top. You could use well washed river rocks or stones from gravel. You will need a large mouth airlock top. There are all varieties available on EBay.

5. Now for the magic part! Red cabbage juice is a pH indicator. Purple will be the initial color because the pH will be about neutral 7.0. As the lactobacillus bacteria work in the saline anaerobic environment, they will acidify the mixture turning the cabbage bright pink. Take picture of the starting color for comparison. Keep the temperature 68 or above, preferably not hotter than 72 for a couple weeks. When it’s pink, it’s ready to eat! It will keep in the fridge for 6 months or more. #homestead #homesteading #foodstr #foodpreservation #fermentation

Let's go!

Are single mothers bound to be single mothers forever?

Wishing this question asked on Reddit before but when a single mother asks if guys make single moms, the majority of the responses are that they are not interested in single mothers unless it's a hit it and quit it situation.

That it's a huge turnoff and I quote "I'm not gunna raise another man's kids"

Everyone has their preferences of course and there's nothing wrong with that especially if you're single and have no kids.

But it just seems like there's a lot of hate towards them I guess.

Our single mothers destined to be single forever and never have a relationship again?

#AskNostr #Parents #Mothers