How do you like them? Smothered, broiled, braised or blackened??

Smoke Roasted Pork Tenderloin

#foodstr

Rub

Rub:

2 tablespoons paprika

4 tablespoons coconut sugar

1½ tablespoons kosher salt

1 tablespoon fresh ground black pepper

1/2 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon ground mustard

½ teaspoon cayenne - optional for this cook

2 pork tenderloins trimmed and silver skin removed

About two hours before cooking

Pat dry

Season with Rub and let rest for at least two hours

When it’s time to start grilling:

Fire up grill / smoker

When appropriate for your grill add a mild wood like pecan. Once up to temp (350)

Smoke/Roast and pull off a little early to let rest to 145. I like this cooking tenderloin at this temp because I think searing becomes optional. If you want to sear go ahead and you can even take your temperature all the way down to 250

If sear is desired: Once you have removed tenderloins from the grill, sear for one minute per side in a hot cast iron pan check after 30 seconds to be careful not to let sugar burn

Didn't you write a blog about this? What was the link again? I saved it somewhere but I can't find it 🤙

GM ครับทุกคน ผมกลับมาประจำการแล้ว ไล่อ่านหลายโน๊ตแต่เช้า อยาก #zap มาก แต่ติดปัญหาตรงมันทำไม่ได้ น่าจะมีปัญหาที่ adress ที่เชื่อมกับ #damus ผ่าน #zeus สมัยนั้นเชื่อมหลายต่อ เดี๋ยวจะลองปรับให้ง่ายขึ้น ลองหาวิถีใหม่ๆ

เช้านี้คุณเล่น #nostr พร้อมกับทำอะไรอยู่

#siamstr

Hmm. Man I didnt even think about that. My last tetanus shot was about 10 years ago or so. It wasn't a puncture wound. A nice surface scratch that took off several layers of skin. It bled pretty good. I used antiseptic wipes and cleaned it and dressed it.

6 months of #proofofwalk 🤙

You could come and visit and experience them yourself! 💜💜💜

🧟‍♂️ Gm

Tell him I will ⚡️ him if cleans his room in 40 mins

So a year ago, I accidentally took my 2tb SSD with all our family pictures on it, and attached it to my newly flashed umbrel node, thinking that I'd be able to allocate a part of that hard drive to node stuff. Silly me, it wiped the entire drive and I lost everything. I took it to a data recovery place and they werent able to get anything off of it. My wife and I were in shambles over it.

Well, today I discovered a USB drive that had all the photos we lost on it. Thank you Jesus. We are going to have a picture night with the kids tonight to celebrate.

I wore my grandmas wedding dress today. I can’t believe it but it fits perfectly!

#toestr

my husband is making me say hello. my first Post. #Introductions #blooming

Just hung this up in the kids room. Not a bad way to spend part of the day.

It's his grandpa's model airplane from decades ago.

Flying again.

#plebdad

I’m using muun wallet. I don’t think muun supports the scheme for wallet linking.

Exactly :)

What are your wardrobes like, Vanessa? 😀

Exactly :)

What are your wardrobes like, Vanessa? 😀

## Chef's notes

This recipe is designed for home cooks who want to recreate the delicious buttery hollandaise sauce at home without feeling overwhelmed. It focuses on teaching the basics of the sauce, allowing beginners to master the fundamentals before experimenting with seasonings, hot sauces, or herbs.

Please note the thickness of sauce in the picture. This is after ten minutes of blending.

## Details

- ⏲️ Prep time: 3 minutes

- 🍳 Cook time: 10 minutes (blending)

- 🍽️ Servings: 2 - 4

## Ingredients

- 4 egg yolks

- 8 tablespoons of melted butter

- 1 tablespoon of lemon juice

- Pinch of salt

- Pinch of pepper

## Directions

1. Melt butter in the microwave or on the stovetop.

2. Separate the egg yolks from the egg whites (reserve the egg whites for another dish).

3. Place the egg yolks in a blender.

4. Start the blender (medium to high settings for blend mode is fine).

5. Slowly pour the melted butter into the cover opening (it will splatter).

6. Add the remaining ingredients.

7. Blend for ten minutes (seriously, walk away and do something else).

8. Taste and adjust the flavors (add extra lemon juice or salt if desired).

9. Serve over your breakfast!