Out of habit was about to google recipes and then quickly snapped back and am writing this note. To the #foodstr folks out there…best juicy pork chop recipe pls! We don’t have a bbq currently… thanks!

Reply to this note

Please Login to reply.

Discussion

Just posted juicy pork tenderloin 🔥

How do you like them? Smothered, broiled, braised or blackened??

Hmm…I don’t know lol. I would like to try cooking them in the oven. I normally pan fry them but they end up dry

Perfect! I used this recipe when I first started cooking pork. They come out fantastic. You can sear them or not but they come out yummy. If the link doesn’t work lmk and I’ll dm you screenshots!

https://pin.it/2VTGNosMp

Thank you!!

Going with this one! Will report back on the final results!

My favorite, caramel breaded chops.

Pat pork chops dry.

Coat with a thin layer of mayonnaise

Coat the now sticky chops with a layer of 3 parts bread crumbs (crushed soda crackers are great as well), 1 part brown sugar.

Bake at 350 for about 30 min, or until the chops hit 145 internally.

This sounds delicious and super easy! I need to see if I have brown sugar!

That's why I love it, easy to make and so tasty 🤤

Pan searing in hot oil or butter to create a nice crust on the outside, i usually cook my steaks about 4 minutes on each side. If it is thick pieces, you might want to lower the temp after the first sear and then cover it for about 6-10 minutes on medium heat. It doesn't need much seasoning: salt, pepper, and maybe some garlic powder on each side. If you have a meat thermometer for internal temperature reaches 145°F (63°C).

I was just reading about brining in salt solution beforehand for about 1/2 - 2 hours to make it juicer. (1/4 cup salt per quart of water) Rinse and pat dry.

Also said to let it sit out for a half hour to let the chops get room temp, even temp all over if not brining.

I knew you would have something here Sarah! Haha thanks!

Also for good measure, at the very end, toss in a bunch of butter and let it absorb the pork drippings/crusty pieces to make a simple sauce. You can literally just move the meat around with a fork or tongs to get the butter at the bottom. Butter gravy

wen add to https://zap.cooking?

i like making my own photos so i would have to buy some chops, have to wait til i get paid again

Pork chops are easy. You can marinate them in just about anything. Mustard, soy sauce and some Tabasco will work in a pinch.

Here's mine! Works for the skillet or oven too. https://ketolish.us/recipes/low-carb-pork-chops/

Here's mine! Works for the skillet or oven too.

https://ketolish.us/recipes/low-carb-pork-chops/ #foodstr #zapcooking

nostr:note1u9dyx00w3e2qjt3q6czm4fl8h7fugk3xnzz5kltadxtnzc0mw7jqw75pgp