Follow people you are interested in, reply to their notes, occasionally post your own original stuff--your reach is what you make it, not what the "algorithm" does.

GM frens. Some iffy shizzle, looks like the confounding of the languages in the Old Testament, this morning. Prolly my phone, which I think is finna give up the ghost.

Its cold 🥶

I zapped him

Let me know if he finishes in time. I wish this worked on my kids lol

It’s beautiful and based.

“Yes, it was my way” -Frank Sinatra

Super. Thank you. Damus it is then from now on 😂

Anti-doxx zapping ftw 🧡

I sent a 1k zap and a 21sats zap 😂. I can see the 21sats leaving my wallet, but no idea where the 1k has came from and if it’s even landed with you. Let me know if you got these 🙏

Did you receive that Zap? 🤔

Carne Adovada

I don’t think it’s possible on iOS.

If your objective is to not be doxxed, download Damus + Lightning wallet of your choosing.

#asknostr for best Lightning solutions these change all the time, not 100% what’s the best option here.

Thanks for replying mate 🙏.. I’ll try to through Damus, see what happens

Pan searing in hot oil or butter to create a nice crust on the outside, i usually cook my steaks about 4 minutes on each side. If it is thick pieces, you might want to lower the temp after the first sear and then cover it for about 6-10 minutes on medium heat. It doesn't need much seasoning: salt, pepper, and maybe some garlic powder on each side. If you have a meat thermometer for internal temperature reaches 145°F (63°C).

I was just reading about brining in salt solution beforehand for about 1/2 - 2 hours to make it juicer. (1/4 cup salt per quart of water) Rinse and pat dry.

Also said to let it sit out for a half hour to let the chops get room temp, even temp all over if not brining.

My favorite, caramel breaded chops.

Pat pork chops dry.

Coat with a thin layer of mayonnaise

Coat the now sticky chops with a layer of 3 parts bread crumbs (crushed soda crackers are great as well), 1 part brown sugar.

Bake at 350 for about 30 min, or until the chops hit 145 internally.