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Grazie per il vostro lavoro continuo e di assoluta rilevanza

I don't love luxury I come from humble beginnings and I'm perfectly fine with that, no I don't hate myself but the whole world, luxury in itself provides for social classes, someone who is worse off on the other side of the world to afford that extra thing.

Viva il movimento Ultras dalla massima serie alle piรน piccole categorie.

Non fa ridere

E aggiungo una delle poche persone che quando vedo sorridere in una foto mi passa un poco di felicitร 

ร‰ sempre bellissimo il nostro giacomino tanto amore per voi <3

Here in Italy where I live when it is in season I go to pick them in the mountains and we often make freshly blanched asparagus a drizzle of oil and salt with poached egg and truffle :)

No you are making it a matter of freedom when freedom in this discourse has nothing to do with it at all and it is useless to stand up as a defender of freedom when you have not understood my basic argument, I am only saying that if a chair is called a chair it is useless to call it a table, if a shirt is a shirt it is useless to call it a cardigan, if an Italian dish made for hundreds of years in a strict way and with certain ingredient choices you can't call it by its name if you add ingredients to it as you see fit, call it uncle dev's homemade lasagna not lasagna bolognese that you don't even know how to make because respectfully where you come from you have no culinary culture, maybe you surely have more to teach us and maybe just because you don't understand the relationship we have with food you think you can call everything whatever you want.

Here you spit a life on the stove to carry on centuries-old traditions and then be told that my lasagna Bolognese is made with that or that or that or that I can call the dish whatever I want because it's a matter of freedom, freedom is another thing not in changing the name of something prepared this way for hundreds of years, but that's not a problem my friend I don't expect you to understand from someone who has a culture made of chips and hot dogs at the stadium, good life from an Italian chef who will continue to uphold his thoughts and traditions against everything and everyone.

It is not a question of supremacy or not, the question is that if there are dishes and recipes that are called that and have certain ingredients it is useless for you to be chefs when you have no culinary culture.

It's like saying nostr is the same as facebook or twitter because you can write what you're thinking now but we both know that's not the case, you can't call a dish by a name that's not its own just because you end up eating it.