i like diamond kosher salt, but it has more to do with the grain size relative to my “salt pinch” when salting things.
i always have fancy salts like maldon, but that’s more of a texture thing than a flavor thing.
what are the chemicals?
gm nostr:note1n0cplrasq2yrpdfej88vm02uynhec9cv4c7n56zx0rrmfkld3t4sj72r3e
I’m not technical enough to speak to drivechains.
But I CAN tell you that one reason I am in bitcoin is to circumvent interventionists proposing public solutions to personal problems - yielding 2nd and 3rd order effects that will eventually require more intervention.
🤝
Whats your favorite 🥩 seasoning nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x
Salt?
not a question … it’s salt.
What a beefsteak does to a hand.
(slicing callus)
kinda gross, no? 
rip
remember twitter?
Walking back from the bus stop, I just saw lightening strike a tree about 25 yards from me.
Insane explosion, decimated the tree.
Also, turns out my dog is not gun shy at all.
Holy shit y’all.
file “toaster shaped bath bombs” under why didn’t i think of that. 
IM BACK BABY!!! 
Constantly thinking about this rn.
Bitcoin is almost certainly about to see its first real tradfi recession.
If it rises in the face of that adversity it will be impossible to ignore.
A true slingshot. nostr:note10ajczm0nc6nnq0la5tk6e0ew4gdgm9wgp3cghdfdpjzzx4vqzx3se3lwh2
