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awayslice
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Beefsteak CEO and stuff. Charming as heck. Mid-brow. You can and should ask me cooking questions.

we could also build a damn, and for that…..we will need beavers!

just because i draw a perfect circle with its contents doesn’t make it organized.

tho i am tempted to put all of the paper clips into one compartment.

Junk drawer thread.

I’ll go first.

(be careful to not dox yourself.)

The thing about quitting is that you don’t get to benefit from your mistakes.

this look yummy.

the thing i made is basically a pork belly confit with apples and onions.

then you spread it on danish rye. almost like rillettes.

“Mormors fedt med grever”

So hard to say, but so easy to eat!

Spread on rye bread……at a DANISH CHRISTMAS LUNCH!!!

life will not go easy on you.

don’t go easy on yourself.

this is why the werewolves are winning! nostr:note1d7dgx2ggvrn58sakeeuk3s6cu0vxq9r7l7fk26xmrlljnxqkhzjqpvy6nx

i like on potato chips with sour cream.

i call them baltic nachos.

served at my last meal for sure.

can u send a pic?

i imagine some serious freezer burn. - but maybe not if u have a good chest freezer.

i’d prob eat it - would maybe serve it to an enemy - but not a friend.

doesn’t sound like freedom to me… nostr:note1jzjadq99r35kt4vdrn9hk408ryp9zatk82tv4gj0ww0p6nk2ntsq027k7z

turkey confit in lard