it’s funny.

cranberry sauce is the only thing i don’t make myself on txgiving.

i’m all about the canned stuff.

for me the answer is turkey stock.

i don’t add the liver tho.

i usually just sauté that in butter and sage and eat it with bread.

hmm. - i’m not sure what u mean exactly.

most copper cookware has a lining of another material inside, usually stainless steel.

i wouldn’t cook directly on copper because it’s so reactive. (same for aluminum btw.)

i like steak house stuff - but it’s dealers choice really.

no rules, just right.

any cooking q’s?

is this whiskey?

u ever just drink this?

or make a an old-fashioned with it?

$17.99 for a single vanilla bean … this jar used to come with two.

Food inflation is the one we all feel.

Thanksgiving is the week most Americans will feel it.

If you listen at the meat counter it’s all people are talking about.

heads up.

there are only 110 cases of botulism in the states every year.

but if you’re immuno compromised or feeling someone that is.

be aware.

(i still support garlic oil.)

so good

https://void.cat/d/Dfz2mqw1X37Sa5rfnsrkvn.webp

It is imperative to step out of your comfort zone.

Each Beefsteak is different, but if I only did them would get soft.

Cooking something incredibly challenging like a Danish Christmas Lunch will most certainly help me stay hard.

https://checkout.square.site/merchant/MLHKQMBDEHF13/checkout/TUL7TWTRLOEVP5JGKKC4YBOL

You find a “rare” sat in your wallet.

U publicly buy it for a million dollars . . . then u turn around and sell it to your secret self for 100k.

Forlorn, u report a $900k loss on your terrible decision.

it’s important to maintain a publicly facing “pro-rare sat" stance.

a big ole hen of the woods.

i literally saw it from the road while driving —- had to pull over.

if you take supplements - what’s the most important thing you take?

what are these?

matsutaki?

season is done where i am, but i found this bad boy a few weeks back.

it’s true tho.

This week is only only time of the year that many of you may make a stock.

Great stock is NOT a thing you boil for 10 hours until you taste something.

That’s yields a muddy, overcooked flavor.

The water should barely cover the bones and maybe have a few veggies. Simmer it for 2-3 hours tops. That should be delicious and fresh tasting.

Think "Bone Tea."

it’s just crazy enough to work!

Dunkin no longer puts sprinkles on donuts……

pretty sure that happened in the Mandibles. nostr:note1qlky8yz80htqmmd4pfmx3ydefcjf2lhpwc67ksxl5uaym60zpemqq4uz9n