Podcast idea:
“What’d you have for ₿reakfast?”
Super short form - where I ask bitcoiners how they start their day?
this is me with shopping carts.
What’s the opposite of Occam’s razor?
Wineuary maybe? nostr:note13qvprkgad7s096ksyh93plwh9yh0slg55x2cg4cluv5av9eftvcq0desn9
Is Dampuary a thing?
Announcement incoming….. 
Happy Birthday! 
There are direct flights from NYC nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x 👀
working on it!
As a kid, my grandma would always find whatever was in season - and we would eat just that thing — unaltered with the exception of an occasional pinch of salt.
- tomatoes
- melons
- corn
- grapefruit
- strawberries
- etc.
Farmer friends would bring stuff to her house or we visited a market.
These were always eaten at a cutting board with our hands. When I was too small to reach she would set me on the counter.
I am not a chef because I come from a place of elaborate food preparations.
I am a chef because I come from people that enjoy good things together.
This is what what the Beefsteak is designed to be.
Of all the weird looking dog breeds in the world - it always amazes me that my dog knows immediately that this isn’t one of them. 
i’m actually kinda fascinated with things we do and say from bygone eras.
For instance - when I read this post I was like “Whoa, Brian, Hold your horses there buddy.”
But Ima go out on a limb and guess that you don’t drive a horse and buggy.
I WANT TO PET THE K-9 UNIT!!
where can i donate?
May no one curse you with a flute of Veuve on this new year’s eve.