ITS SNOWING IN EGYPT!?! nostr:note1l3j3sthezscprmarj6n0eza7dr6drk98maydzw5gayu9adn92feqx69ktl
things are getting weird. 
nostr:note1fccgpacpgk5089gjzydxdmj2hug8hly9dd9t06jm3tm73mazwv8swy769s
a short story. 
Did anybody see that movie Sisu?
#m=image%2Fjpeg&dim=768x576&blurhash=%23aC%405CWB%25Moft8ofofj%5BofThj%3FR*WBWCa%7Dayj%5Bay%25hj%5BRif6RjaeWBayWBRjR*s%2BoLoef5ofayofMxt7R%2BWWkCbHkCj%5Bj%5DV%3FRkt7j%5Ba%23fkWBfkWCjXoJofjsj%3FofjZj%5BjZ&x=4a80afe96ccfed428478008f7969daf7c2881dc78353096f8dc9d130ad2b7358
File under TIL...
I guess I don't know the cut, then, because it just says "London Broil" (LOL).
[What is London Broil?](https://www.thespruceeats.com/select-and-cook-london-broil-336355)
"...it is a method of cooking, NOT a cut of meat..."
i think 9 times out of 10 i’d sear hard in cast iron until medium rare (125-130*F)
If it’s super lean (probably top round) i might make a stew.
either way, you could probably chop it up and make tartare if you’re into that.
#m=image%2Fjpeg&dim=701x881&blurhash=_TDSwO%3Fc%25MbbIpRjxaIqD%25D%25adxZt8kW%7EpxuoeR%2BRjRjaexuR%2BRjt7t7ofozxuRjRjWBa%7DWBjZxtoyjYazofWVofRjRjWBayt6j%3FofWBj%5Dj%5Bj%5BofWBj%5DRjj%5Dj%5Bayofayof&x=f2436f47ad939e9749525914c2515d896ad5f025c10bd3afca66d9294a0c21f1I keep coming back to this.
wardrobe for this pic is near perfect.
Spoken like a true American.
Rock on!
do you know what cut it is?
“london broil” is sorta weird because it’s *sort of* a preparation, but could be done with a few different cuts.
(u can post a pic if u don’t know.)
there are a few things.
eg.
nostr:npub1nnfvvadussrr3y6vh3rtee0urtaej4m0vpz4p2vhfvmak7n7hjrq2effs2
if this is what you’re looking for.
there is also some nostr news project.
but i can’t find it or remember it.
isn’t there a nostr news app being world on?
Gradually, then gradually-er.
We need more news accounts on here or just bots like nostr:npub19kncmjlfm0f8zfpk0fdn7uwj764t0pgvkfvevm3my6judscvkuasmk34sv
i hate the news!
you should change your name to “Bold Strategy Cotton”
Shouldn’t we activate OP_KITTEN first?