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awayslice
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Beefsteak CEO and stuff. Charming as heck. Mid-brow. You can and should ask me cooking questions.

Been loving the “Search Engine” podcast.

Also “Econ 102” is great.

Whatchu listening to that’s new around here?

125.

this peice of meat is chewier than usual - gotta let it soften up.

turning into a 40 hr chuck steak. nostr:note12dfeh7x5xln3lsnn60pzfmqgpu8cjcm2hw7xs5qu734jengew2pqwpe0q5

Replying to Avatar Dan

Pihole

i’ll never pull this off

is there a tv that’s not an absolute shitshow?

As in - i have to enter all of my personal data and give it access to my network?

what’s the solution?

you can use this if you need to.

we can still be friends.

Do you have a favorite piece of swag from an event?

Do you like swag?

or is it stupid?

Replying to Avatar elsat

Temp?

doing 125F -this way i can sear the shit out of it without over cooking.

dropping 24 hr Chuck Steak

i used to have a brother that did this ……used to……….