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[ARCHIVED] Jay
d7607464225c8ab610da99495bc70c8a3a45a03f8a22a95f06fcb5bc421e573a
NPUB MOVED ↪️ @npub10mtatsat7ph6rsq0w8u8npt8d86x4jfr2nqjnvld2439q6f8ugqq0x27hf

This need to be normalized.

Instead of carrying around cigarettes or flasks, we need packs of bacon.

Looks interesting, I might try it. I stopped using steel wool because it scratches everything, but the chain mail looks like it probably won't do that.

Bacon therapy seems to have worked on my cast iron pan because I flipped an egg on it today and it didn't stick 😃

Basically, whenever I made bacon, I saved the excess fat or used it elsewhere, then used the leftover fat with some coarse salt to clean it with a brush. There were some bad days of excessive grease after a steak, or burnt sauces, where I boiled a little water in it for a deeper clean. But in general, the seasoning has developed pretty well. And now I think I just need to cook in it normally and clean it with the residue fat and salt to maintain it.

Got the perfect sticker for my Ghee container.

Is this the month where I should deep fry everything? Because I'm down for that.

Good morning ✌️🧡