Pork chop with parmesan garlic cream sauce. There were three more of these.
#foodstr
The funniest thing js that I caught the typo and sent it anyway. Full send mfs.
Same here.
The English dub for Food Wars is pretty good.
The thing about not drinking is that when I do drink, I tend to enjoy it a lot more.
And ahitpost on Nostr a lot more too.
Honestly, I wish I didn't comply so hard the first time around. But I was in a pretty bad place at the time so I cut myself a lot of slack.
Now resistance is my middle name 💪
My wine tasting scale goes from bad to good, with neutral, off-bad, and off-good in between.
Right now I'm drinking nostr:npub153xmex42x4chdf757hp3q6zxagykkek7pdgwuwd074964dkyha9s82ryu8 Oaked Chardonnay and it's good.
Sign up with silent.link and attach it to your esim. Since it's roaming by default, it should work anywhere. You just need to check the rates for the network you're on abroad.
The newer graphene builds should allow you to use the esim without Google play services in case you're not using it.
Plus it's way stronger in the long run vs machine stitches 
Hemming by hand is time consuming. #sewingstr
nostr:npub1l3e2uj7dzs226s7q9utf9ghml8f3mcv7252hd69nhg2z62updklqv8zq2r more proof that I'm secretly a woman 😂
So true. I was always good at meditation before, but after quiting social media and being extremely selective about what I watch and listen to, I can sit in silence in situations I never would have before when I was addicted to that stimulation.
Now I'm just addicted to Nostr lmfao.
Having a button to save a picture without maximizing it would be clutch.
But having a dedicated save button again would be much appreciated 👍
Just a saucepan and a strainer.
I poured in a mug of raw milk, three spoons of syrup, and added a tablespoon of coffee grounds on top. After it starts steaming, I turn off the heat and let it steep 4 minutes and then pour it back into my mug through a strainer. It's great 👍
Steeping coffee grounds in hot raw milk with a bit of maple syrup is my favorite brewing method so far.