just dropped a new song! https://arielpowell.bandcamp.com/track/youre-ok #post-rock #instrumental #guitars #chill #planes #clean #rock #alternative #explosionsinthesky #grownostr #gronostr
Maybe she can teach the AI how to think about Time
I had the pleasure of talking to Chris Cofer for an evening about film, family, and freedom. https://sites.libsyn.com/465249/decentralized-film-production #grownostr #gronostr #podcast #film #liberty #police #lawenforcement #anarchism #state #government #production
A little late, but worthwhile. https://fountain.fm/episode/15264401482
#grownostr #war #iraq #veteran #corruption #liberty
What a novel idea!
Sun/rain/sun/rain/RAINBOW/sun/rain #grownostr #gronostr #outdoors
For sure, I’m going to enjoy listening back to this at work tomorrow! Send me your fountain id, I’ll set up splits!
https://fountain.fm/episode/15194386132
I recently enjoyed a chat with Brian of thelotsproject@getalby.com npub17wmfr6m9y2p8jjzp8hsa53zl3hmc70n4hn3juydw4avjf256tscs4lt5f4
Puppy say, it’s wet out; #grownostr
Good morning, everyone!
It's rainy, so It's a perfect morning to mess around with #grownostr. Gonna try again to upload music to #wavlake. Wish me luck!
I got my local beef girl onto the #beefinitiative, but she still isn't into #btc. Told her I'd help, don't think she takes it very seriously.
#grownostr
We’re in zone 6, so usually above 0 F
We have 6 hens in a 2 room cage, about 18x48”. One (smaller) room sheltered, one more open. I closed off 3 sides of the bigger room for the winter, and put an electric heating element into the water to avoid freezing. We use auto feeders for water and trad feed, and give them black fly larvae as treats. They’ll peck away at celery, lettuce, etc, but they haven’t consumed the greens very thoroughly.
Haha, they’re certainly not the most resilient birds😂 Our hens are doing much better since we ate the jerk-ass males!
What could be 
better than red beet eggs? Why QUAIL red beet eggs, of course! #grownostr #homesteading #quail #resilience
Approximately 2 cabbages, 4 tbsp salt, 1 onion, 6 garlic cloves, hot peppers to taste. Kneed in salt until cabbage is weepy. Put in crock/bucket and add weights on top, cover with water. 2-3 weeks to ferment. Really all you need is the salt and cabbage. Also, amount of salt is quite flexible.
What’s up #grownostr community! Homemade sauerkraut is delicious, healthy, and easy to make! #fermentedfoods #homemade # homesteading 