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keeth
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Choose, commit, repeat.

I couldn’t stop thinking I should make some after replying to your post. Glad I did!

It is officially BELT season! #foodstr

Replying to Avatar Lyn Alden

Here’s an observation about shitty Twitter algorithms.

I’ve actually never blocked or muted anyone on Twitter. Never felt the need. 690k followers, countless comments, no filters.

If someone is an ass, I tend to just ignore them or akido them and move on.

I just went over to Twitter and checked my notifications. Some guy posted in an unusually negative way in one of my threads. For a brief moment, I was provoked. But then I looked: he has 8,700 posts and 6 followers. Briefly skimming his profile, it is pure negativity. Imagine this. Like actually take a moment to think about what that process feels like for him, let alone how he impacts others.

Posting eight thousand and seven hundred times, mostly negatively, and after well more than a thousand of those posts, someone elects to follow him.

The algorithm trains us to see this and get angry. When he shows up in our feed, he seems like a normal person who disagrees with us. But he’s not normal. Someone like that is literally and sadly more in the mentally ill camp, even as the algorithm presented him to us like any other normal person, saying we suck.

Imagine if we had more programmable filters and algorithms. Like, mute people with over a thousand posts but with less than one follower per five hundred posts. That filters him out, similarly to how we would visually filter out and thus physically avoid a man holding his own shit in his hand in public on a street, who needs help but not public attention and proximity.

The centralized algorithms we have normalized, are not real life.

We give people virtual access that we would not do publicly, partially because we can program our real-life algorithms with various behavior rules that we can’t do on most virtual platforms.

This is so interesting. I take the opposite approach and block almost everyone (which must be mostly bots) with the goal of quality over quantity.

This is obviously easier for me since it means vetting maybe 10 follows a week. My follower count remains low, but I’m not trying to promote anything.

Instead of followers I have found something closer to real life connections or, for some, at least like high quality shareholders and try and provide a true relationship to them as well.

Asada and veg from the garden. The tomatoes are about ready to make themselves a problem. I say this every year, but I may have planted too many. #foodstr

Going to tell my kid this is Vilfredo Pareto.

Half an onion, lime juice, salt and pepper, 1/4 t cumin - blend and pour over steak. Let sit for a bit, grill over high heat, 4 min per side or so. Cut in thin slices across the grain.

Where to get one? Last time I looked into it everyone was using Alby. Is that still the preferred route?

You have no idea how many of these I can make. So many blueberries. #foodstr

Going to be a good day today! #foodstr

Pretty sure there’s a pie on deck here. #foodstr

Peaches with cheese two ways for lunch. #foodstr

‘Mornin. That’s a cool cup.

Maximum summer. #foodstr