Just picked up some Peony Lane from nostr:npub153xmex42x4chdf757hp3q6zxagykkek7pdgwuwd074964dkyha9s82ryu8. The screaming eagle of the Rockies.
Now into cold storage until the 2032 halving at least. 
Man, that bottle is more expensive than I expected. I like what I saw on Peony’s site though. nostr:npub153xmex42x4chdf757hp3q6zxagykkek7pdgwuwd074964dkyha9s82ryu8 any recs for something more affordable? Had this the other day and enjoyed it. 
Tomato soup and cornbread for Sunday lunch. I like to put a chunk of goat cheese in the bowl. Cornbread fried in the leftover bacon fat from the other day. #foodstr

Presentation is pretty easy when you throw some bacon in there, lol.
I absolutely would. Looks awesome, you can almost see the smokiness.
Nice mise en place, bro! What pods?
Juevos rancheros… y bacon. Salsa came out great! 
I miss the trust, mostly.
Orange beef for dinner. Sliced up some ranch steaks - worked well! #foodstr 
They were built differently back then.
Definitely trying this in a few months.
Potato and whatnot? I’ve never made a winter one. I’ll give it a shot.
Thanks David! Gratins are my favorite way to use veg in the summer. Chicken was still good! Would like to try again for sure though.
Summer gratin and pesto chicken barely made a dent in the tomato and basil stores. I tried to spatchcock the chicken and mauled the poor thing. #foodstr

I wonder if there is a short-name for Lysander. Ly? Thanks for the essay. I’m going to check it out.



