I have an extra day to spend in Berlin this week. Any artsy or nerdy suggestions for things to check out?

Does anyone like titties on nostr anymore?

#meme #memes #nostrmemes

Every sane person is afraid that we are headed toward WW3, and literally none of our “leaders” are even talking about peace or deescalation.

That is because WE will be the ones who have to die by the millions for all of the petty bullshit that our tyrants-of-choice engage in to protect their egos and to look like “the bigger dog.”

Their insecurities are paid for by the blood of innocent people, and they have zero concerns with paying the bills.

what are y’all doing to stay fit?

That's all the shitposting for now. GN

What is up with him, fr? Lost his mojo after the 🟥

The male gossipping in this thread is too high and the rating of the various football player's fineness is too low.

Neuer! 🥳

I should have better things to do but I’ll indulge in one more chapter before getting out of bed 🌧️

Testing out a new Lightning wallet, first 3 people who respond to this note get zapped.

Told my wife Biden shit his pants at the D-Day ceremony in France, and she didn’t believe me.

So I sent her a clip. Will see what she says.

#Bitcoin at ATHs and all I can think about is Monday Night's camping spot. ☀️

It’s true that after a few years in Bitcoin you just don’t pay attention to price anymore.

It’s all about the people, the connections, the stories and the camaraderie.

Everyone just wants to fix the money.

#plebchain #nostr #bitcoin #coffeechain

Find a local farmer that sells beef directly to customers. And do it several months in advance of when you want the meat as it takes time to grow out an animal and butcher appointments are usually booked a few months out.

For legality reasons, you are technically purchasing the live animal and the rancher is transporting it to the processor on your behalf.

After the animal is slaughtered, skinned, and organs are removed, the carcass is hung in the cooler and weighed. This is hanging weight and is the value the price is calculated from.

In my area processing runs about $0.90 per pound. The rancher will charge a price per pound for the meat. Cattle prices are subject to fluctuation, but lately I've been pricing at $3.25 a pound. So, the customer is responsible for the meat price plus the processing fee (which usually includes a $50-$80 slaughter fee).

Good butchers will let the carcass hang for 10-14 days. During this time the customer will be asked how they want the meat cut (type of steaks, how many per package, roasts, which cuts to keep and which to grind into burger, etc.). Then the meat will be cut, frozen and ready for pick up.

Picked up a whole beef from the processor. Now my freezers are filled to the brim.

#grownostr #beef #farmstr #foodsovereignty #proofofwork