I generally think of it more as a probiotic, so I usually drink it pretty quick. I think a year or so ago I discovered a bottle in the fridge that was several months old and it was very tasty. I'm not sure how long it will keep though.

You are wearing a helmet, but it's been on your head so long you no longer notice it.

The helmet interfaces with your mind via thought-emotion. It influences what you think about and how you feel.

You could remove the helmet at any time. But the thought-emotions keep you distracted, fearful and attached.

Occasionally you remember you are wearing it. Moments of clarity and detachment. You see the way your experience is colored by it. You know it is biased, untrue to reality. You seriously contemplate removing it.

But the moment passes.

Later, you remember contemplating your helmet’s removal, but you wonder what you will gain from it, whether it’s worth doing.

You are no longer having a moment of clarity, just a memory of the question that arose from it, but colored now by thought-emotions.

You decide even if you wanted to remove it, you would put it back on before long. After all, you have never kept it off before, why would you suddenly live without this interface now? The interface is what you know.

Maybe one day, when you are in a more secure place, when your ducks are more in a row, you will remove it. Not now, not in the midst of all this chaos, so many things to do, so much on your plate. You will leave it on for now. You will deal with this later.

But one day too late it dawns on you it is always ever now, and later means never. You have lived your entire life at the behest of the interface when all you had to do was remove it.

Scheiiiiiise the prints look soooo good 🤩 #agichooteart

It's near impossible to be a professional in a world that forces you to take shortcuts.

Ready for Morel Mushroom season!

Its been a while since I last played this way.

2 liters water

3/4 (scant) cup sucanat (could probably use 1/2 a cup or less even?)

1 Tbsp sassafras bark

2 tsp cinnamon chips

1 tsp grated dried ginger

1/2 star anise pod

1 toasted cardamom pod

1 clove

3 allspice berries

Simmer on stove for a while then allow to cool to between room and blood temperature.

Pour to vessel and add ~1/4 cup of sourdough starter.

Wait.

I'll probably rack this into two 1 liter bottles in a few days.

Makes something between soda and beer. Sour flavor.

#grownostr #drinkstr

this is a good rectangle

starting a new project soon

🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨

#HAHA

💯% you get what you pay for with this kind of stuff. People are generally very bad at adequately valuing creative work.

GM

Wild pioneer

Any fellow #guitar nerds on nostr? If so, what cool guitar or music related content have you found here?