First batch of maple syrup of the season is boiled and bottled! π
Looks like it could turn out to be a great season. 45 gallons of sap collected over three days, boiled down to 144 oz of Grade A Amber. π
Early season syrup is my absolute fav. Look at that color! π» Has a much lighter, almost floral taste to it, unlike anything you can get in the supermarket.
whoa!
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Looking good. Quebec?
How to order? π₯
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Beautiful endeavor. Curious how to drive off moisture and condense syrup with out scorching the sugar...that's part of the art, no doubt. Enjoy this amazing treat
Lovely! ππ§‘
Little light for my taste.
You ship any to Australia?
Great color. Amber is the best. Any darker, too sweet.
Do you have any recommandation on a brand exported to France ?
Looks delicious ππ are you selling any bottles for sats?
