Found some #Chaga #Mushroom at a birch yesterday in the woods. Heard about a couple of years ago. I am curious about the taste and effect after drying. Chaga mushroom ist the most powerful antioxidant in the world. 💥

#nostr #mushroomstr #bitcoin

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I've never tasted them. They are in a blend that I add to my coffee every morning.

Read about earthy and woody 😁

But never mind, you can get used to anything.☺️

I am happy that I found a wild one from a birch tree.

The taste is neutral and water-like.

I usually make a concentrated water extract by boiling for about an hour. Then keep it in the fridge and add it to my morning coffee every day.

Then I dry the boiled chunks of chaga and reuse them next time. Then add a few fresh chunks each time I make a new batch.

Thank you! This sounds good! Reuse until the brew gets to light.

It's all about finding a system that fits into your context/day. This works for me. But you can do it in many different ways 👍

After doing some more reading I found out that the black Material (sklerotin) is highly potent.

It tastes a little bit like black tea for me.

Not bad! :)

ts

-ts