Ok WOW I see what all the hype is about. They have a sort of meaty taste to them. Sautéed in butter with a little salt. Now I’m forced to look at the rest until my wife gets home to try them.
#foodstr
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I’ll have to admit, I never had one.
Definitely worth trying if you can get them! There is an Australian variety that I’ve been able to get a couple of times. They are great in a sauce for steak!
I’ve never had one either, we don’t have any hardwoods that aren’t in floodplains and I’ve never found them there
Keep up the search. I figured since we had a lot of rains last week they’d be fruiting. Sure enough.
I picked a pound or two last year on my in-laws last year. I tried one, not a fan but I could see how they would be liked.
Im only in it for the sport!!!
I should ask if theyre flushing. 🤔
What the fuck! God knows what bacterias festering on the fungai.
The beneficial kind 😉
I doubt it
Have you ever tried them? It’s a bit like eating brains with a bit of an earthy twist.
Naah I stay away from mushrooms.
I’m not a big mushroom fan either but I’ve mostly only had portobello on pizza or pasta dishes.
These are a whole different ballgame.
