Pie baking didn’t go so well. #cooking #food #pie

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Oof. Just buy cookies πŸͺ

You must have used my recipe πŸ˜‚

I asked Claude 3.5 Sonnet for a recipe. 😳

Claude has never cooked a day in his life

temp too high?

I think so.

also could be convection when the recipe didnt call for it. either way you'll get it after some attempts. πŸ’ͺ

Oh no 😟

Closer one looks like you could still save it.. a bit πŸ₯§

Looks Great

I am thinking of taking the top crust off and seeing if it’s salvageable.

Did it work? Also happy holidays sir. πŸ’œ

Wow neighbour they’re a touch overdone

say its a chocolate pie

Al dente πŸ€ŒπŸ€£πŸ«‚

With smoky flavor

You tried! πŸ€—

Alien seed pods.

Is that like blueberry? Very blue! Good job.πŸ‘

It's what's on the inside that matters

This is how my NOSTR journey started:

Hey rabble, I saw your note about the baked goods and wanted to give you a tip that might be helpful: Try covering your pastries with aluminum foil for the last 40-50% of the baking time to prevent them from getting too dark. It's a trick that works well for me with my quark stollen, and I thought it might help with other sweet treats like mince pies too. If they do get a bit too brown, you can always dust them with plenty of powdered sugar to cover it up. Hope this helps with your next baking attempt!

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