I finally found this here in Chicago! Few understand this! P.S. What do you think this is? #foodstr

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blood sausage aka black pudding?

Blood sausage 🫑

I thought this was a dogs pillow πŸ˜‚πŸ€£

Booo

Sorry mate. 🀣🀣🀣 I’m uncultured πŸ˜…

Haha that’s okay πŸ˜‰πŸ˜

Looks like some delicious blood sausage.

You know it πŸ’ͺ

Looks like a giant sausage

🀣

What… everyone knows Yegor likes giant sausages …

Yes. What’s inside ? 😁

Blood sausage my guess. Can’t be the cake thing … looks too much like real sausage

🎯

Karnage has Eastern European roots that’s for sure πŸ˜„

Molodez

πŸ˜‚

Eastern European sausages and cured meats are highly under-appreciated in the US πŸ€™

I used to live near a butcher / import shop that specialized in it! However, blood sausage in particular is definitely not my cup of tea lol

πŸ’―

Blood sausage is what I liked the most when my grandma cooked it πŸ€“

Time is a fat sausage.

Neck pillow for airlines, and then there are those who are wrong.

Blood sausage

Correct

Morcela. Not just eastern european. Find a portuguese butcher shop!

Seems like Portugal is based

In the uk we’d call that black pudding

Offal and oats and blood

Others call it blood sausage

Fking delicious

Good to know! πŸ™Œ

Blood sausage. It was great as a kid getting school lunches with blood and tongue sausage sandwiches. No one ever shook me down for my lunch.

Morcilla

Looks like a horse dick 🀣

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Morcilla is like a dark version of sushi 🍣 πŸ˜†

In th UK we add fat, gristle and spices and call them black puddings

We do and they're fucking lovely😬.

That's the biggest shit I've ever seen. Sorry for your bunghole...πŸ˜‚

This looks like boudin noir (blood sausage) or with spices, boudin martiniquais (carribean blood sausage) !

Boerewors