Kimchi is a probiotic, plus it is spicy which is a treat for me living in Japan. Japan isn't known for spicy food, even wasabi is used very sparingly.
Hello nostr:npub1gmr63m3a7zr8v5xq4vphwz4f45cfev4ytglq83mze9uvae3khevsege7cw why kimchi ? How is taste it ? Good day 🦢
Discussion
Oh I understand, thank you maybe I will tried too, I just bought kombu, I am not really sure about preparation, and most important combination of taste ingredients, I would like to learn more about it, for good health mycrobiot nutrition, if you have conseils, please feel free to share it, thank you nostr:npub1gmr63m3a7zr8v5xq4vphwz4f45cfev4ytglq83mze9uvae3khevsege7cw
I will have to humbly ask my wife, she is the master of the kitchen. The Japanese food is amazing but it takes time to adjust to the gentler tastes.
I can suppose that nostr:npub1gmr63m3a7zr8v5xq4vphwz4f45cfev4ytglq83mze9uvae3khevsege7cw thank you to your wife too 💗🦢💜
Hello nostr:npub1gmr63m3a7zr8v5xq4vphwz4f45cfev4ytglq83mze9uvae3khevsege7cw thank you for you answer, I respond to you before but I don’t know what happend with my first answer, so I was writing you that I am interested in #healthy nutrition of microbiote, and I just bought kombu, I am testing new natural products, but I don’t know how to combinate tastes, because there are new for me 😊 please feel you free to share some conseils about this products (kombu, wakame, nori, etc) if you are able, thank you again 💗🦢🌞
I will have to humbly ask my wife, she is the master of the kitchen. The Japanese food is amazing but it takes time to adjust to the gentler tastes.