Maybe the next soup I try making? I’m slow with learning new recipes
Discussion
I usually add it afterwards, as a garnish. It makes the bowl look more interesting.
It is great for chili! I like it spicy, but a dollop of yogurt will tame the heat for less adventurous diners.
My mom gave me a chili overdose when I was a kid and I haven’t really liked it since ðŸ˜
I'm one of those who need the spice reduced 😅
My mom brought us up on black pepper being too spicy, and mostly just some salt in pasta kind if spices. I've been growing my tolerance though, but will still like something to cut the spice with if it lingers.
"Do you have to, do you have to, do you have to, do you have to let it linger..." 🎶🎵