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Now I want to ferment some ginger and turmeric strips together 🤔

That would be excellent addition to so many dishes

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Last time I tried cooking with raw turmeric it did NOT go well 😅 it’s the only time nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq didn’t like my curry 🥲

I imagine fermenting it might make the flavor more mellow and complex, so I really want to try it.

lol by raw I meant fresh 😅

We don’t eat it that much. I imagine if I added it to kimchi it would kinda just blend in. 🤷🏻‍♂️ or at least that is what I hope.

id be curious to let it ferment in kombucha.

Good idea!

I need to restart my scoby

i dont know for sure, but i would guess that it should be a second ferment. i think tumeric has some anti-bacterial properties. 🤷

Definitely second ferment

I’ve been mostly soaking egg shells in in strong kombucha and spraying that on plants 🤷🏻‍♂️

thats kinda genius 😂

bioavailable calcium

The plants don’t seem to mind so I’m sticking with it.

It seems to work on the Flea beetles

huh! 🤔

ok then.

egg shell batch needs to be tried.

See if you notice anything

i wonder…

ive done super heated eggshells in vinegar to extract calcium. supeheated egg shells in a ferment sounds interesting

Why not, bake the shit out of them, grind, and then soak them. My kombucha is usually about a ph of 3.8.

I use the spray at a dilution of 1 to 100.

Oh, cool idea!