Grill season is here in northern Idaho, folks. 
Discussion
How do you like the big green 🥚?
#meatchain
Love it. I’m definitely still learning, but it’s amazing how versatile it is.
A Green Egg...nice 🤙🏻
[784569]
nice setup 🤙
Beeeeeeeeeef 🐄
Yessir. Poor man’s ribeye today. Probably not the best quality, but it will be cooked right.
Naw that is rich man’s meat haha
How are you going to season it?
Just salt and pepper. Then reverse sear with a bit of hickory and finished on the cast iron with butter rosemary and garlic. Turned out great!
After the reverse sear it was almost falling apart, not the most presentable, but pretty incredible flavor for a relatively cheap cut. 
Let’s gooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
That 🥩 looks 🔥🫠. .
You did an excellent job haha 😂
Tonights dinner… same technique.
That looks awesome! I wish I had gotten my crust a little crispier. Yours looks amazing.
Where you coming from haha man my mouth is watering!!!
That is looking delicious! You did an excellent job as well!!! 🤯🫠💜🔥🥩
Oh man this is the thread I need to join. Is there a food/steak/meat hashtag to follow?
I don’t really know… cooks like this are a rare occurrence for me, but NVK is worth a follow - he posts a lot of great food pics
great pic, followed