My dietitian convinced me that breakfast was a requirement regardless of my workout routine and caloric goals. I went from 1500 cals to 2200 cals/day but doubled the strength training effort. I have still been losing weight although at a slower rate, which is fine as I'm already under my target weight of 190, so I expect that number to start going back up again.

I usually have to force myself to eat breakfast, but it has quickly improved my morning productivity hitting my macro goals.

I don't know any heavy laborers that eat correctly, most of them have cigarettes and coffee for breakfast and more work for lunch then don't eat until dinner.

Reply to this note

Please Login to reply.

Discussion

I have tried a handful of diets, most of them are restrictive, which helped me lose my big 60lbs but suffered in so many other ways, mostly mentally. For me we have been focusing on a diverse mixed macro diet, at regular intervals, usually 3 full sized meals and 3 protein biased snacks.

I'm basically in a part time college course with this nutrition work lol. She gives me homework, there's a textbook (she just gives me pdf snippets of) slides and everything XD. She is an active prof at UPenn so I guess that's where it comes from

i just went through 3 days fasting... because i've got type 2 now, i went straight into ketosis, it was pretty rough, but i eased back to eating... however, i am convinced that i'm going to do another 3 day fast until i go keto again, i think it's good for me because i have been feeling much better since

Type 2 diabetes?

That's hard.

I was just reading about a German professor that is prescribing 2-week fasts, to treat diabetes.

That's what got me thinking about what I was doing differently before, when I was losing weight instead of gaining. I was sticking to the 8-hour window and going for a walk every day.

And I ate more complex carbs and less meat.

1500 was really low, tho. That's barely over the 1200 baseline. And you perform physical labor.

I actually find it difficult to perform any labour or excersize after eating. But I'm hungry by lunchtime, at the latest.

My husband lost a lot of weight, effortlessly and without changing his diet, by moving to #OnlyDinner. That's harder for women to do, tho.

>That's harder for women to do, tho.

Yeah, I'm sure and I suppose I'm quite young so probably part of it too.

With my new eating routines I can workout pretty quickly after eating if I want to. I learned how to very carefully asses hunger/fullness cues so I don't over eat and I'm good. However meals are usually for quick recovery so always after a workout. The more frequent the meals the easier it is to listen to those cues and eat when slightly hungry so no overeating happens.

I was most worried about carbs, so we spent most of the time learning about that an blood sugar cycles.

Basically its this: Carbs are your source of energy, as they are quickly converted into glucose. It takes energy to breakdown proteins and fats into glucose so it's avoided if possible. glycogen and protein stores in muscles will be robbed before your digestion will attempt to convert proteins/fats into glucose, thus always leaving your muscles starved for necessary proteins and glycogen energy stores, so you generally feel weaker on a low carb diet and struggle even maintaining muscle.

Glucose is only absorbed during the duration of raised insulin production. If glucose is "left over" during that cycle or cannot be absorbed fast enough, it's absorbed by adipose which is also stimulated by insulin. Which is why quickly digested carbs cause such a high (and fast) spike in blood sugar causing poor consumption of carbs and increased adipose growth along with poor muscular uptake. Fruits and other higher-fiber simple carbs are helpful in this space. "The body does not know the difference in a given carb molecule, it all becomes glucose" as she would tell me.

I try to follow the blood sugar wave which is pretty good at telling you when you need more fuel, proteins don't hang around in the AA "pool" for very long, so you have to top them up regularly. So that's what I learned and seems to be working really well for me right now. Mixed macro meals, 3:1 carb to protein+fats ratio, eat within 1 hour of waking, then workout before a meal, learn hunger/fullness cues. Few/no long carb molecules (starches). Get a good mix of all fruits/veggies, whole grain stuff, lean and fatty meats on rotation with other good fats like milk nuts and the like when needed.

Maximize area under the blood sugar curve lol (sorta)

This is all too complicated for me. 😂 Easier to just have coffee or tea for breakfast, and avoid cupcakes.

I did really well with Weight Watchers, 12 years ago. Dropped nearly 30 kg and looked 🔥 and took up cross-country running.

But my life is rather chaotic, now, so "watching what I eat" is an onerous burden. Easier to watch "when I eat" and eat off smaller plates or only order an appetizer.

Here are mine. I can't even imagine eating only 1500/day. 👀 Must have been mostly low-fat protein and veggies.

I actually lose weight steadily, if I stick to the window and don't gorge on cupcakes, because I am quite active.

https://www.calculator.net/calorie-calculator.html