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It takes at least a half decade of research and experimentation for a homemaker to become the revered motherly chef. Being a nostrich places you on firm footing.

Noshole 8mo ago

Yeah and my mom didn’t really cook when I was growing up so the kids that were in the kitchen learning and helping got a huge head start 🫂

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Discussion

Sat Nakamoto 8mo ago

How does your mom feel about you throwing her under the bus?

Noshole 8mo ago

I doubt she gives two fucks.

Sat Nakamoto 8mo ago

😄 does she cook now?

Noshole 8mo ago

Occasionally

Brunswick 8mo ago

I always tell people starting out to watch Jacques Pepin's fundamentals of cooking he did for WGN in the early 90's.

https://www.youtube.com/watch?v=nffGuGwCE3E

https://www.youtube.com/playlist?list=PLMO4e_FzXX12QHXOnBt2NGPbPhsV-onvC