It takes at least a half decade of research and experimentation for a homemaker to become the revered motherly chef. Being a nostrich places you on firm footing.
Discussion
Yeah and my mom didn’t really cook when I was growing up so the kids that were in the kitchen learning and helping got a huge head start 🫂
I always tell people starting out to watch Jacques Pepin's fundamentals of cooking he did for WGN in the early 90's.
https://www.youtube.com/watch?v=nffGuGwCE3E
https://www.youtube.com/playlist?list=PLMO4e_FzXX12QHXOnBt2NGPbPhsV-onvC
☝️ this
I ate pre packaged crap until 30 years old. I was a good cook at around 35. The math checks out.