I'll try a gruyere grilled cheese then.
It sounds safer than David's brie suggestion.
Brie is insane fo grilled cheese. I would never use Brie.
I've never had it. I just have friend who thinks it's tasteless.
That’s why people wrap it in puffed pastry and jelly and nuts. I’m personally not a fan.
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There's nothing I wouldn't tell the French. They'd surrender first anyway.
🤭🤣
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It is crazy how shit can turn on a dime.
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My preferences are just that
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Gruyere is just as good in my estimation kinda nutty maybe a little mushroomy too 🤔
What this thread is teaching me is to expand my cheese horizons
That’s what happened to me. My mind has been totally opened to all the cheesabilities
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