Non-toxic swaps I’ve implemented in our home over the last year or so:

- Getting rid of plastics in the kitchen.

Replaced with wooden cutting boards, silicone tools, glass dishes/cups/containers

- Ditching non-stick pans.

Replaced with cast iron pans, caraway baking sheet & pot, silicone baking pans

- Replacing body/hair care products with tallow based, limited ingredient bars

- Raw milk.

- Fragrance/dye free laundry & dish soap

- Zero Water glass water filter

- Chemical free wool pillows with organic cotton pillow cases to replace the non-biodegradable, microplastic filled poly blend sacks

- Ditching all fragrance sprays and plug ins

- Avoiding seed oils & using only tallow or grass fed butter in the kitchen

Currently using up the rest of my Puracy disinfectant spray stash, which had replaced “normal” household cleaners like lysol wipes, windex, etc.

Will refill the bottle with water and vinegar going forward. I’m getting over my learned germ aversion and I’m much more concerned about the caustic chemicals that are deemed as “necessary” in today’s world.

Back to basics.

Other replacements I’m working on include DIY toothpaste and mouthwash.

Open to any other suggestions ☺️

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Discussion

100% on all the steps, now I see why Beef is such a legend…

Just one thing we did differently is titanium cutting boards. Why, softer than steel so it wont kill your knives and FAR cleaner than wood.

She’s the best asset I hold.

We have been looking for a better solution than wood. We realized we just traded microplastics for wood shavings. Will give the titanium a shot. Thanks brother 🫡

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50% of your success comes from choosing the right wife! Do that right and life gets 200% better…

Source: “Trust Me Bro” 👊

Are they slippery? I’ve always been concerned about the knife getting away from me. I’ve heard of bad experiences with glass cutting boards, and I assumed it’d be the same issue with any metal ones

If you cut with a rocking motion instead of a pushing motion the boards are irrelevant… but not everyone is Gordan Ramsey, we do just fine and are a little more mindful during the cut.

As for glass, absolutely no bueno if slipping is a concern.

Great, thanks so much! Typically it’s Mr Beefs job to chop up all the meats since he does it literally 10x faster than I can hahah, so it should be a good option. Any brand you recommend?

We switched from the mostly plastic Ninja coffee maker to a stainless steel French press. I’m still perfecting this method. I should update progress on here.