100% on all the steps, now I see why Beef is such a legend…
Just one thing we did differently is titanium cutting boards. Why, softer than steel so it wont kill your knives and FAR cleaner than wood.
100% on all the steps, now I see why Beef is such a legend…
Just one thing we did differently is titanium cutting boards. Why, softer than steel so it wont kill your knives and FAR cleaner than wood.
She’s the best asset I hold.
We have been looking for a better solution than wood. We realized we just traded microplastics for wood shavings. Will give the titanium a shot. Thanks brother 🫡
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Are they slippery? I’ve always been concerned about the knife getting away from me. I’ve heard of bad experiences with glass cutting boards, and I assumed it’d be the same issue with any metal ones
If you cut with a rocking motion instead of a pushing motion the boards are irrelevant… but not everyone is Gordan Ramsey, we do just fine and are a little more mindful during the cut.
As for glass, absolutely no bueno if slipping is a concern.