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This is good

Just make sure you use a meat thermometer & get it out at ~ 120 for medium rare. Tell Mr. E he needs a cowboy hat for this recipe

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Good call

Meat Thermometers are a life hack. Once you see the light, you never go back to timing things or gut feel.

Meat Thermometer all the way.

Absolutely perfect poultry and fish on the grill every time and a must for larger roasts.

I still do steaks using the force, but that’s about it.

I could do this until I started cooking tri tips & flanks

My brother swears by this. Not me. Thermometer & you get literal perfection every time.

The force is strong in you son but you’ll lose to a thermometer every time.

No disagreement there. Mine has the magnetized back that slaps right on the fridge or onto the grill. Love it.

Same. Mine is also as orange as a Bitcoin. Heaven.

Ignorance is never better than knowledge