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Just make sure you use a meat thermometer & get it out at ~ 120 for medium rare. Tell Mr. E he needs a cowboy hat for this recipe

Meat Thermometers are a life hack. Once you see the light, you never go back to timing things or gut feel.

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Meat Thermometer all the way.

Absolutely perfect poultry and fish on the grill every time and a must for larger roasts.

I still do steaks using the force, but that’s about it.

I could do this until I started cooking tri tips & flanks

My brother swears by this. Not me. Thermometer & you get literal perfection every time.

The force is strong in you son but you’ll lose to a thermometer every time.

No disagreement there. Mine has the magnetized back that slaps right on the fridge or onto the grill. Love it.

Same. Mine is also as orange as a Bitcoin. Heaven.

Ignorance is never better than knowledge