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Green Curry (Gaeng Keow Wan - แกงเขียวหวาน) is a popular Thai dish known for its vibrant green color and rich, aromatic flavor. 💚

The name “Gaeng Keow Wan” translates to “green curry,” where keow means green and wan refers to the soft, delicate shade of the color—not its sweetness in taste.

No additional oil is used in this curry; instead, the oil naturally separates from the coconut milk during slow simmering, gently blending with the curry paste to create its signature richness.

For tonight’s version, the curry is made with beef, slowly cooked in coconut milk until tender and full of flavor. While chicken and fish balls are also popular choices, the curry pairs beautifully with soft-boiled duck eggs, rounding out the meal with richness and depth.

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Bohemia 7mo ago

This looks amazing! Which veggies did you use? I have a ribeye I can thaw and cut up. I was thinking snow peas and bell pepper, but would love other recommendations ☺️

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Discussion

PUMBA21 🧡🍪 7mo ago

There are some pea eggplants, Thai basil, and yellow chili in the curry.

I would slice up the beef and either sauté it with a bit of salt or grill the whole thing. Then I’d make the salad dressing with fish sauce, palm sugar (or regular sugar), lime juice, and chili—balancing salty, sweet, sour, and spicy flavors in that order.

Slice the snow peas vertically, blanch them, and add some thinly sliced bell pepper, red onion, and chopped fresh cilantro. Mix everything together, and you’ve got yourself a bowl of yam (ยำ) — a Thai-style salad.

Hope this helps 😋

Bohemia 7mo ago

Yea, that helps 🙏 thank you