Salmon?
Discussion
It's basically just carrots thinly sliced ββinto strips with a peeler, then marinated with lemon juice, smoked salt, smoked paprika, a bit of tamari sauce, and a shredded nori sheet (seaweed). Then I put it in the dehydrator for a few hours. After that I add olive oil.
Ah ok. Didn't know tamari sauce, sounds very interesting. So you do eat olive oil. Look for green olive oil or whatever the name is for the early oil that is exctracted when the olives are still green when it is available. Remember this is live food and after a few months from the extraction it is turned into normal olive oil. It is a treasure if you find the right stuff
I use Tamari sauce that is not pasteurized. Not easy to find...
Yes, I do eat oils...not much but I do....and I use only native oils and only first-press olive oil :) Oh yes, sometimes I get the extracted from fresh gren olives. Very strong flavour and for sure the most healthy one. Lucky you, you are definitely at the source
The flavour is really fruity, ideal for salads, in fact it is used only in salads.
extra virgin, first cold pressing
the rest of the "olive oil" is chemically extracted at high temperatures and loses all of its goodness
