Our son is one year old. His favorite food is steak. He freaking LOVES steak. Literally can’t get enough of it. He doesn’t know what it is, but wants it above all else.
I feel bad for children whose parents force them to be vegetarians… it’s a cruel rejection of their nature.
My son loves stake to, is nature
At least the nazis realized and admitted to their travesties.
My oldest likes the meat of the steak, his younger brother could subsist off of the fat and no meat.
I’m so happy my nephew eats steak
Great work. Most popular dish by far for my boys is spaghetti & meatballs. Can't go wrong. 
I hope you let him eat as much ice cream as he wants. Anything else would be a cruel rejection of his nature…
It's the blood people like if you spin the blood out of the flesh it's completely tasteless.
Steak is life!
Wait til you see how kids go through phases with their preferences for everything, especially food
Steak family 🤘
I got a wife who rages against veg and salad. She makes me feel a herbivore
It’s cruel that you force feed your child tortured animal body parts and not allow them to understand what it is.
If your child seen how that food got to its plate he definitely wouldn’t want to eat it anymore, stop hiding the truth from him.
Also humans are herbivores so it’s not in our nature what so ever. Put a child in a play pen with an apple and a rabbit and tell me when they play with the apple and eat the rabbit.
Herbivores? What 😦?
Wait until his 4 and will only eat peanut butter sandwiches 😂
When did you start feeding him steak?
Do him the solid my parents didn't do me -- have him try some beef heart sooner rather than later.
Seriously, how did I need to get to be almost 40 before trying this stuff? And how the hell is it so cheap? The supplement pills that you replace with it alone cost more, never mind the fact that it's delicious (and a great way source of tallow to render for other cooking needs).
Also, if you or your wife have any favorite recipes as the ones that spring to mind first when I think of maybe almost a little too enthusiastic about beef, I'd love to hear. Made some in a slow cooker last night very simple with salt, pepper, oregano, and garlic powder, topped with onions, served with kraut and rice, and have my eye on Moroccan beef heart stew (as well as perhaps some beef heart bulgogi), but I figure the way to get to eat more of it is to drag my family along, and that'd be easier if I can find a recipe they're into -- which would necessarily mean no kraut. Wonder how well kushiyaki would come out with made with heart instead of flank steak... Or beef heart tacos...
"You can't have any dessert until you eat your heart out" has a nice ring to it.
