Subnostr

🤙🫡

Marce 2y ago

Is that ketchup?

Seafood sauce

Marce 2y ago

Clearly I know nothing 😂😂😂

I don’t know if Yegor knows either

Seafood sauce. 😂

I have the same one at hope that tastes same way I guess 😂🤷‍♂️

Cocktail sauce where I’m from. 🫠

I accept your seafood sauce tho.

🤪

🤷‍♂️

Horseradish, Ketchup and Lemon Juice typically

https://www.bonappetit.com/story/black-vinegar

Try ‘em with some black vinegar. My new go-to for oysters 🤌

Mignonette sauce 🤌🏻

Tabasco also good to go but I don’t like after smell or how you call it on English 😅

There’s really no bad way to eat them 🦪

Aphrodisiac

When I lived in south Florida I went to a bar that had 50 cent fresh oysters.

Now that I live back in Arizona…. Man o man they spensive’

Get that extra spicy horseradish. None of that fake “parsnips”

twentyone 2y ago

Added to grocery list. What’s do you like it on besides oysters?

Anything Asian inspired. Dipping sauces, salad dressing, braises. Did some ribs a few weeks ago that I made a marinade with some Kecap Manis, garlic, some spices and black vinegar. Came out amazing.

Let me know what you do with it 🍗

Marce 2y ago

Did we just start a food hell thread??? Please say no 😂😂😂 but I welcome the recipes

Blame yegor and his delicious looking oysters

Let’s turn this into the sauce thread 😂😂

https://youtu.be/DooJbsEIAI8

Evan 2y ago

Put a few frozen (or thawed) chicken breasts, half a jar of salsa, a third of a packet of taco seasoning, and a third of a packet of ranch seasoning into a slow cooker.

Cook on high for 3-4 hours or low for 4-6 until the chicken falls apart with a fork.

Shred it all together in the pot, then eat in tacos, nachos, tostadas, or whatever else.

Recommended Cooking Directions: 1. Boil 2 cups water. Add noodles from one package, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasonings from one flavor packet. To lower sodium, use less seasoning. Serve in cup that came with ramen.