halumi, raclette, parmigiano reggiano, โฆ, chile con queso๐คจ
Discussion
Parm is better melted in a pasta. queso is already melted cheese. And the other two, I'm actually not sure of what they are off the top of my head.
the other two are really damn good when melted
I think I was agreeing with you, but chile con queso stumped me a bit since itโs already kind liquid-y
Idk if parmigiano really melts. Doesnโt it more sort of dissolve?
My favorite cheeses are all really hard and aged, so they melt poorly. But I can fudge it by making a cream sauce and adding cream cheese; that seems to help.
Still, I wouldnโt call cubes of 10 year old cheddar or 3 year old crystally Gouda offensiveโฆ ๐คค
I will do my best not to be offended (no promises tho) by crystally gouda and just eat and enjoy it ๐ค